Located inside the Templar Hotel, PARCAE is a purveyor of globally-influenced dining from Chef Danny Hassell & Joseph Awad.

A true hidden gem on Adelaide tucked inside the Templar Hotel, Parcae brings together artistic design, impeccable service and unparalleled cuisine through a split-level experience. 

Enter through the raw steel door and immerse in Parcae’s alluring dimly lit lounge featuring abstract illuminated walls showcasing photography from famed Toronto artist, Matt Adams. Stop by the Cocktail Bar on your way in to enjoy hand-crafted cocktails rooted in pre-prohibition style that speak to both the true connoisseur and those looking to provoke their senses.

The dining room on the lower level is a destination for globally-influenced dishes utilizing seasonal and quality products brought in daily. The evolving menu offers something for everyone and is guided by a team who makes you feel in-the-know from the moment you arrive.

Whether looking for a cozy spot to unwind with friends, a sophisticated place for a date, or a destination to close the deal, Parcae offers an enticing atmosphere within a refined setting.

 

HOURS

OPEN EVERYDAY from 5PM

LUNCH WEEKDAYS from 11:30- 2:30PM

SPECIAL NIGHTS

Monday: Half price bottles of wine.

Phone

(416) 398-5335

EMAIL

info@parcae.ca

LOCATION

348 Adelaide Street West
inside Templar Hotel
Toronto, ON  M5V 1R7

For private parties

(416) 312-7637

0r 

Charisse@parcae.ca

 

 

 
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Cocktails

 
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Wine

Reservations

We are open 5pm – 12am Monday - Saturday, Call (416) 398–5335 or book with OpenTable.
Reservations for parties of 10 or more email us at info@parcae.ca.

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WHAT THEY ARE SAYING...

"Top 10 Best New Restaurants 2016" Mark Pupo - Toronto Life

"I spent nearly three hours in the kitchen with Dan and Joseph last week. Got a strict 'no bullshit, we just want to cook' attitude from these two, and the cooking conveyed that. Bold flavours, balanced ingredients on the plate, no fru fru. Refreshing compared to the marketing-heavy places that have opened this year." Suresh Doss - Post City Magazine Write-Up.

"It's an exciting duo putting out adventurous, seasonal, nose-to-tail cuisine that includes dishes like braised octopus with bone marrow and sturgeon bone marrow risotto" Liora Ipsum - BlogTo Write-Up.

"Parcae, a Québécois kitchen in the Templar Hotel" Renée Suen - Toronto Life Magazine Feature.

"Bookmark these three hot new spots" Natalia Manzocco - Now Magazine Feature.

"Parcae Pushes Toronto Diners’ Palettes" Nicki Laborie - View The Vibe Feature.

"Holiday special - Chef Table" Natalia Manzocco - Now Magazine Cover.

"Top 5 new hidden bar and restaurants in Toronto" Liora Ipsum - BlogTo Feature.

"Natalia Manzocco's Top 10 Toronto Restaurants of 2015" Natalia Manzocco - Now Magazine Feature.

"Top 10 Food trends in Toronto from 2015" Liora Ipsum - BlogTo Feature.

"A Speakeasy Supper at Toronto's Parcae" Tiffany Leigh - Huffington Post Write-Up.