Located inside the Templar Hotel, PARCAE is a purveyor of globally-influenced dining from Chef Danny Hassell.
A true hidden gem on Adelaide tucked inside the Templar Hotel, Parcae brings together artistic design, impeccable service and unparalleled cuisine through a split-level experience.
Enter through the raw steel door and immerse in Parcae’s alluring dimly lit lounge featuring abstract illuminated walls showcasing photography from famed Toronto artist, Matt Adams. Stop by the Cocktail Bar on your way in to enjoy hand-crafted cocktails rooted in pre-prohibition style that speak to both the true connoisseur and those looking to provoke their senses.
The dining room on the lower level is a destination for globally-influenced dishes utilizing seasonal and quality products brought in daily. The evolving menu offers something for everyone and is guided by a team who makes you feel in-the-know from the moment you arrive.
Whether looking for a cozy spot to unwind with friends, a sophisticated place for a date, or a destination to close the deal, Parcae offers an enticing atmosphere within a refined setting.